5 Principles Of Successful Food And Wine Pairing

By definition, pairing means combining two elements in which they both can blend and benefit each other. It also means that when two particular things get mixed, they can taste excellently as food and wine do. Making a dish is the usual thing that we do, and we even make it more impressive whenever there is a party or celebration.

Pairing food and wine seems an easy thing to listen to, but it entails a significant amount of effort if you’d like to do it. Take note that you may create the best dishes in the world that you know; however, not all wine labels may pair with the food you serve. That’s why you have to make sure that when you pick a wine label, you need to weigh your options and consider a lot of factors.

That said, it is essential that you put a lot of time and effort into researching the different wine labels in the market to make sure that you get the best one. Each wine label differs in type, characteristics, flavor, color, and content. All these things may affect the taste of the food when the wine reacts to what you are eating. So, if you’d like to make yourself a pro when it comes to food and wine pairings, here are the complete rules you should follow to obtain a thriving food and wine pairings.

Eat And Drink What You Like

In choosing the right food to eat, it is essential that you need to prepare something that you like. Aside from that, a dish you should make should suit the occasion you are celebrating. It is to ensure that you and your guests will take a sumptuous meal and can fill in their tummies well. Aside from that, the dishes you make should relate to what you like, and your guests want so everyone must enjoy it.

It goes the same for wine. If you have done your research as to what kind of wine label best suits for the dishes you serve, make sure to pick the one that’s close to your heart. When you do this, you do not only pair your meal with an impressive glass of wine, but you are proving to yourself and your guests that you are a pro when it comes to food and wine pairings.

Find The Balance

As mentioned, each wine label you can find in wine merchants like sokolin.com comes in different boy type, flavor, characteristics, and texture. In general, wines may go either red or white, and each has its brand to boast. When you are on the process of picking a perfect wine to pair with your dish, make sure that you find the balance. Both should equate when it comes to taste.

In selecting a wine label that can blend perfectly with the dish you serve, there’s an easy tip you can follow. Technically, hearty wines match hearty meals. For example, Cabernet Sauvignon blends substantially with grilled meats like lambs. Light wine flavors like Merlot may also combine with light food such as salad and cream pasta.

Look For The Most Prominent Flavor Of Your Dish

It is the most critical factor that you should consider before picking a wine label you need to pair. You should examine your dish and make sure you identify the most prominent flavor it exudes. You may find it either in seasoning sauce or the main ingredient itself. It is to ensure that the character you are going to pick should complement the flavor of the dish and it can blend perfectly.

Reckon On Texture And Structure

Technically, the taste balance of the wine may already consider as a component of selecting the best wine to pair with your dish. On the other hand, you should also mind that your recipe may come with different elements added to it, and it may either make or break the taste of the wine too. That’s why you have to mind both the texture and the structure of the wine you are picking.

When you prepare a dish with high acid contents, you make sure you pair it with top acid wines or a label that has high tannin content. A sweeter recipe needs a dry yet sweet taste wine so both can go impressively in your palate.

Consider Aged Wines

Wines undergo aging. Red wines are stored in oak barrels for the aging process, while white wines are placed on stainless containers. Each label is aged differently depending on the taste, body, and texture that a name should possess. Some are even aged for an extended amount of time to exude perfection of flavor and body type.

Hence, it is critical that you consider the age of the wine when you pair it with your dishes because the youthfulness and the maturity of the wine may wholly affect the taste when both of the elements get combined.